English Breakfast

Ingredients:
Organic black tea

Directions:
Leaf Amount
1.5 Tbsp | 10g
Water Amount
12oz | 350mL
Water Temperature
200°F | 93°C
Steep Time
4 minutes

Lively, robust red cup with a brisk flavor and sweet, chocolatey undertones. Our English Breakfast has a rich red infusion color that is malty and robust with sweet, chocolatey undertones and a brisk body that can stand up to milk and sugar. By comparison, our China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to drink straight up without milk and sugar.