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Organic gunpowder green tea.
Heat fresh, filtered water just short of the boiling point.
Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
Pour the heated water into the mug.
Steep for 2-3 minutes.
Strain tea leaves, or take out the infuser.
Gunpowder Green (Loose Leaf) is a form of Chinese green tea in which the tea leaf is rolled into a small, round pellet. In particular, the tea leaves are withered, steamed, rolled and then dried. Brews mellow and layered, with a deep, smoky flavor profile.